This Katana sword is made of 1095 high carbon steel which inherits the hardness and the toughness of the Carbon Steel material. The Sword is intended to regular use and very frequent Dojo. The tang is double pinned with bamboo mekugi. The handle core is made of hard wood, with genuine white samegawa..
The 9260 Spring Steel is a silicon alloy which has a significantly increased fatigue resistance compared to standard 1060 carbon steel. A very high yield strength allows blade made of spring steel to return to their original shape. This Katana is No HI 9260 spring steel blade. No HI is to enhance it..
This Japanese Samurai Katana Sword is fully traditional hand made by HanBon Forge, The blade of the sword has been hand forged using the ancient method of sword making. High Carbon Steel are folded 13 times creating 8196 layers for superior strength and flexibility. the visible tenuous undulating gr..
This japanese Iaido Sword has been hand polished by hanbon forge. This katana is unsharp which is the best choice for Dojo student. The blade was made of 1060 high carbon steel, and it has been laminated in a Maru style. The whole blade was hardened by oil Quenched. The blade has long Hi on each sid..
This katana is handmad folded steel full tang blade in a Maru style. The tang is double pinned with bamboo mekugi. The Habaki is a single piece brass construction. Two copper Seppas secure the blade of the sword into the Tsuba. The Tsuba is fine finished alloy with a monster design. The tsuka has ve..
This Japanese Sea Dragon KATANA Samurai Sword Features AISI 1060 high carbon steel blade. The whole blade was hardened by oil tempered. the blade is hand polished by 12 steps which create the surface of the blade like a morrior. the blade has long Hi on each side, This not only allows for a lighter ..
The
following tsubas are made of Brass,
they can be put on Katana or Wakizashi swords. The length of the below tsubas are around 8-9cm, the width
are around 7-8cm, if you need more detail information, please feel
free to contact us: [email protected]&nbs..