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12 Jul knife handle's wrappings
0 4112
Most friends like the handle which wrapped by cord, not only because of its simple and appearance, but also prevent the handle from slipping in the hand. In fact, the main reason is that hand wrapped handle is the best in use feeling. Style 1:   ..
02 Apr Hazuya polishing process
4 13116
At first, clean the working area, prepare a full bucket of clean water. HAZUYA is a very thin Uchigumori stone fixed with the paper. Cut hazuya into the size for use. Take knife carefully, not to brake that thin stone. Grind the hazuya on some natura..
02 Apr Making process of Carved Saya
2 6670
As a sword manufacturer, we also offer hand carved saya(sheath), please see the making process of our hand carved saya.                               ..
25 Mar Blade Shape Styles
9 31075
SHINOGI-ZUKURI  The most general style for TACHI/KATANA and WAKIZASHI (long swords).    1) The ridge line (shinogi) is in normal height.    2) The ridge line is higher.     HIRA-ZUKURI  The most general style for TANTO.       SHOBU-ZUKURI  It is li..
25 Mar Japanese Sword Terminology
4 19658
AIKUCHI - a tanto with no tsuba (guard) AOI - hollyhock, commonly used as a Mon ARA-NIE - coarse or large nie ASHI - legs (streaks of nioi pointing down toward the edge) ATOBORI - horimono added at a later date ATO MEI - signature added at a later da..
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