This Katana sword is made of 1095 high carbon steel which inherits the hardness and the toughness of the Carbon Steel material. The Sword is intended to regular use and very frequent Dojo cuts. The tang is double pinned with bamboo mekugi. The handle core is made of hard wood, with genuine white samegawa ray skin and black silk cord tightly wrapped. The tsuba (guard) is made of fine finished alloy. The saya of the sword is hard wooden with a green high gloss finish and bull horn koiguchi. This s..
The blade of this katana sword has been constructed of differentially hardened 1095 steel,. It features full length bohi and CHU kissaki. 1095 Carbon steel is very HARD - and unless it is properly heat treated, this hardness can sometimes be problematic when used on harder targets. Its tang is double pinned with bamboo mekugi. The Tsuba begins with a brass one piece Habaki. Two brass seppas secure the blade of the sword. The Tsuba is made with fine finished alloy. The tsuka has very tight hineri..
The blade of the katana has been constructed from hand forged 9260 Spring Steel with no bohi. There is medium niku on the blade, making the blade appropriate for medium traditional targets. The tip of the blade is a chu kissaki. The 9260 Spring Steel Katana feature amazing flexibility and can revert back from an almost 90 degree bend. The habaki of the sword is a two piece antiqued brass construction. The seppas are brass. The solid steel guard is a wave themed tsuba. The tsuka features a double..
This beautiful katana features a powerful heat-forged 1095 high carbon steel with a bohi. The blade is full tang, functional and battle ready. 1095 steel is categorized on the basis of 0.95% carbon. Because of that carbon content level, 1095 qualifies as a high-carbon steel. The Tsuba begins with a brass one piece Habaki. Two brass Seppas secure the blade of the sword. The Tsuba is a flower design made with alloy. Traditional Japanese style hineri-maki brown synthetic silk wrapped handle with re..
This katana is handmade 9260 spring steel full tang blade in a Maru style. The 9260 Spring Steel is highly flexible and durable, it can bent, twist, then revert back to original form. Compared to its nearest similar Carbon Steel type, the 1060 Carbon Steel, 9260 Spring steel is resistant to heat treatment and it is able to preserve its attributes under extreme heat-treatment conditions. The tang is double pinned with bamboo mekugi. The Habaki is a single piece brass construction. Two copper Sepp..
The katana has been constructed from hand forged 1095 high carbon steel with a bohi and chu kissaki (blade tip). The tang is secured by two bamboo Mekugi. The Tsuba is a fine finished alloy plate with a flower pattern. Two brass Seppas secure the tsuba to the tsuka of the sword. The tsuka has very tight hinerimaki (handle wrapping) using black synthetic ito over genuine black samegawa ray skin. The menuki are alloy gold colored flowers. The black with red threadiness saya of the sword is hard wo..
The blade of the sword has been hand forged from 9260 spring steel. It features a SHINOGI-ZUKURI Blade Shape and chu-kissaki, giving the sword a very good balance. The blade is full tang with No HI (blood groove), and comes very sharp. The 9260 Spring Steel is highly flexible and durable, it can bent, twist, then revert back to original form. The Habaki is a one piece brass construction over a brass Seppa. The tsuba, fuchi and kashira are constructed from alloy. The tsuka features two bamboo mek..
This katana blade is made with very tough 1095 spring steel which has a superior heat treatment that gives it strength and flexibility, it features full length bohi (blood groove) and Chu-kissaki and comes in a mirror polish. The Tsuka (handle) core is hard wooden and it is tightly wrapped over genuine Ray skin (Samegawa) with white leather ito. The Fuchi (sleeve) and Kashira (buttcap) are made of alloy. The Tang of the sword is secured by two Mekugi (peg). Two brass Seppas secure the blade of t..