The katana is handmade from 1095 carbon steel(T10 steel), which has an excellent hardness and flexibility. The blade comes with a full length tang which greatly enhances the strength of the sword. The Tang is secured by two Mekugi (pegs). Tsuka(handle) is wrapped tightly by authentic white ray skin(Samegawa) with black ito. White lacquered saya is hard wood wrapped by black sageo. The bird themed tsuba and matching fittings are made from fine finished alloy. The sword blade can be made with shar..
This NAGINATA sword is hand forged and hand sharpened using Japanese methods to create the perfect blade. The blade was made of 1095 high carbon steel. and it has been laminated in a Maru style. the whole blade was hardened by oil quenched. This blade has a shape in "Unokubi-Zukuri" style, there are two Hi on each side, one is longer and shallow which is from habaki to kissaki, one is shorter and deep which is from habaki to the middle of the blade, This not only allows for a lighter blade and a..
This is a well-made 1095 high carbon steel NAGINATA, following the traditional Japanese process. The full tang blade has a superior heat treated and oil quenched, it has a Chu-kissaki on the top of the blade. This blade has a shape in "Unokubi-Zukuri" style, there are two Hi on each side, one is longer and shallow which is from habaki to kissaki, one is shorter and deep which is from habaki to the middle of the blade, this not only allows for a lighter blade and audible feedback when swung, but ..
This japanese sword has been hand forged using the ancient method of sword making. The blade of the sword has been constructed from 1095 high carbon steel, and the blade has been clay tempered and water quenched, so you can see the beautiful hamon on the blade, this is result from the differential cooling of the blade. The blade has a sharp in "Unokubi-Zukuri" style, there is one big Hi(blood groove) on each side which is from Habaki to the middle of the blade, the thickness on the back becomes ..