This Walking Dead Sword is constructed of two different kinds of steel (GYAKU-KOBUSE construction blade), the core steel (1095 Steel) and the outer steel (Damascus Folded Steel), where the core steel is wrapped with the outer steel,the core steel is harder than the outer steel. The katana is clay tempered blade, such blade is throughly refined and tempered, a special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade,this resu..
This Black Dragon WAKIZASHI is made of high carbon steel, the whole blade is heat treated and oil quenched, the black color on the blade is special treated, the black color can prevent the blade from rusting. Normally, the black color will not fade unless you re-polish the blade. The blade has long Hi (blood groove) on each side, This not only allows for a lighter blade and audible feedback when swung. but also can balance the blade to achieve optimal performance. the tsuba is a round blac..
This is a well-crafted Japanese samurai sword katana. This sword is made of folded steel with 13 times folding to create the 8192 layers, which increased flexibility and hardness of the blade. The blade has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror, the blade is also very sharp. It has long HI(blood groove) running the full length of the blade, this not only allows for a lighter blade and audible feedback when swung..
The KATANA is handmade Folded Damascus Steel with Oil Quenched. There are visible 8192 layers on blade after folded 13 times. The tip of the blade is a Chu Kissaki (medium length). This is a battle ready sharp sword and strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper. The hard wooden handle is wrapped by genuine rayskin (SAMEGAWA) and black synthetic silk ito, we have no fake or plastic Ray Skin. The green saya is hard wood with real bull hor..
The blade of this katana has been constructed of forge folded steel, the blade has been hand polished using Japanese water stones. The hamon and folding lines are clearly visible. It has a longer and more pointed kissaki, the blade is full tang and very sharp. The habaki is one piece brass construction. The seppas are copper. The tsuba is solid brass that is wave design. The Tsuka is constructed of hard wood over the tang of the blade with black ito and authentic samegawa. Two bamboo mekugi secu..
The Katana is the result of a red and black blade using damascus folded steel. The blade is folded with 13 times and creats 8192 layers (HADA). The blade surface is finished with eletroplating which shows beautiful colors. The colors can not be worn off if you don't sharpen the blade. Two bamboo Mekugi (pegs) secure the tang of the blade. This sword is sharpened to allow for cutting exercises. The lacquered saya is hard wood with hull horn and wrapped with genuine SAMEGAWA (ray skin). The sword ..
This KATANA sword is Clay Tempered Folded Steel. There are beautiful grain pattern (HADA) with visible layers and genuine hamon on the edge (differental hardened) of blade. This blade has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror. This blade has no bo-hi (blood groove) to enhance its strength and cutting power. There two bamboo Mekugi (pegs) secure the tang. The wooden tsuka (handle) is wrapped by black synthet..
The blade of this Nodachi sword is made with very tough 1095 high carbon steel which has a superior heat treatment. It features full length bohi (blood grooves), a longer and more pointed kissaki (tip) and comes in a mirror polish. The full tang is fixed by 2 bamboo mekugi (pegs). The tsuba itself is fine finished alloy plate with a lion pattern. The habaki is a single piece brass construction fitted over a brass Seppa. The tsuka has very tight hinerimaki (handle wrapping) using green ito over g..
The blade body of the Katana is a hand clayed and differentially heat treated T10 carbon steel. The gain from the clay hardening is that the blade has a smooth and elegant natural hamon (beautiful curves). The hamon is authentic all the way up to the tip. This steel is stronger than our normal katana. We recommend the use of through clay tempered (hardened) blades for cutters as they will be more predictable and constant in performance. The blade features NO-hi and HIRA-ZUKURI kissaki. The Tsuba..