This Katana sword is made of folded high carbon steel, its was folded 13 times creats 8192 layers, you can see the visible pattern on blade. The long bo hi on each sides have been done to make the blade lighter. The blade is sharpened and polished by hand. The Tsuka is constructed of hard wood over the tang of the blade with black ito and authentic white samegawa. Two bamboo mekugi secures the tang to the tsuka. The Tsuba is made of iron. The saya of the sword is black matt finish hard wooden wi..
This Katana sword is made of 1095 high carbon steel which inherits the hardness and the toughness of the Carbon Steel material. The Sword is intended to regular use and very frequent Dojo cuts. The tang is double pinned with bamboo mekugi. The handle core is made of hard wood, with genuine white samegawa ray skin and black silk cord tightly wrapped. The tsuba (guard) is made of fine finished alloy. The saya of the sword is hard wooden with a green high gloss finish and bull horn koiguchi. This s..
The blade of this katana sword has been constructed of differentially hardened 1095 steel,. It features full length bohi and CHU kissaki. 1095 Carbon steel is very HARD - and unless it is properly heat treated, this hardness can sometimes be problematic when used on harder targets. Its tang is double pinned with bamboo mekugi. The Tsuba begins with a brass one piece Habaki. Two brass seppas secure the blade of the sword. The Tsuba is made with fine finished alloy. The tsuka has very tight hineri..
This katana is made of 9260 Spring Steel which can withstand a high degree of bend and still be able to return to center. The blade has an extra durability and a better resistance to abrasion and corrosion. The tang is secured by two brass Mekugi(pegs). There is a long HI(blood groove) on both sides of the blade results in a lighter blade and audible feedback when swung. It is brass tsuba(guard), habaki (blade collar). The Tsuka (handle) core is high quality plastic. Saya(scabbard) is made..
This katana featured a hand forged damascus steel blade. The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened. High Carbon Steel are folded 13 times creating 8196 layers for superior strength and flexibility. the visible tenuous undulating grain on the blade was resulted from folded repeatedly during forging. The whole blade was hardened by oil tempered. The blade is hand polished and hand sharpened by 12 steps w..
This beautiful katana features a powerful heat-forged 1095 high carbon steel with a bohi. The blade is full tang, functional and battle ready. 1095 steel is categorized on the basis of 0.95% carbon. Because of that carbon content level, 1095 qualifies as a high-carbon steel. The Tsuba begins with a brass one piece Habaki. Two brass Seppas secure the blade of the sword. The Tsuba is a flower design made with alloy. Traditional Japanese style hineri-maki brown synthetic silk wrapped handle with re..
This Katana is 100% pure hand forged and hand sharpened to create a perfect blade. The blade is full tang 9260 spring steel which has a significantly increased fatigue resistance compared to standard 1060 carbon steel. The use of 0.6% carbon allows this blade to be sturdy enough for tatami omote yet forgiving enough to resist dangerous chipping on rigid targets. The Tsuka (Handle) Core is hard wooden and it is tightly wrapped over genuine red Ray Skin and black ito. It is japanese warrior alloy ..
The blade body of the Katana is a hand clayed and differentially heat treated T10 carbon steel. The gain from the clay hardening is that the blade has a smooth and elegant natural hamon (beautiful curves). The hamon is authentic all the way up to the tip. This steel is stronger than our normal katana. We recommend the use of through clay tempered (hardened) blades for cutters as they will be more predictable and constant in performance. The blade features NO-hi and HIRA-ZUKURI kissaki. The Tsuba..
The katana has been constructed from hand forged 1095 high carbon steel with a bohi and chu kissaki (blade tip). The tang is secured by two bamboo Mekugi. The Tsuba is a fine finished alloy plate with a flower pattern. Two brass Seppas secure the tsuba to the tsuka of the sword. The tsuka has very tight hinerimaki (handle wrapping) using black synthetic ito over genuine black samegawa ray skin. The menuki are alloy gold colored flowers. The black with red threadiness saya of the sword is hard wo..
This katana blade is made with very tough 1095 spring steel which has a superior heat treatment that gives it strength and flexibility, it features full length bohi (blood groove) and Chu-kissaki and comes in a mirror polish. The Tsuka (handle) core is hard wooden and it is tightly wrapped over genuine Ray skin (Samegawa) with white leather ito. The Fuchi (sleeve) and Kashira (buttcap) are made of alloy. The Tang of the sword is secured by two Mekugi (peg). Two brass Seppas secure the blade of t..